Cocktail Party Sample Menu 1

Antipasto

Selection of Coppa, Salami and Prosciutto
marinated olives and cornichons with Dijon mustard

Imported & Domestic Cheese Assortment

Served with sliced baguettes and crackers

Blue Cheese, Spinach & Potato Croquettes

Grilled Coconut Milk Chicken Satay

Glazed with spicy peanut sauce

Baby Shrimp & Cucumber

Served on toasted brioche

2 displayed / 3 passed

$18 per guest

Cocktail Party Sample Menu 2

Asian Sampler

Chicken satays with spicy peanut sauce, beef satays with Indonesian soy, spicy Vietnamese meatballs, chilled edamame with Hawaiian pink salt

Imported & Domestic Cheese Assortment

Served with sliced baguettes and crackers

Wild Mushroom in Puff Pastry with Herb Crème Fraiche

Blue Cheese, Spinach & Potato Croquettes

Chinese Style Barbecue Pork

Peppered green apple cream on garlic crostini

Scottish Smoked Salmon with Lemon Cream

On garlic crostini

2 displayed / 4 passed

$23 per guest

Cocktail Party Sample Menu 3

Asian Sampler

Chicken satays with spicy peanut sauce, beef satays with Indonesian soy, spicy Vietnamese meatballs, chilled edamame with Hawaiian pink salt

Imported & Domestic Cheese Assortment

Served with sliced baguettes and crackers

Slow Cooked Salmon

Served with capers, chopped red onions and sieved egg

Blue Cheese, Spinach & Potato Croquettes

Slow Roasted Maple Leaf Duck Breast

Topped with port marinated sun dried cranberries

Citrus – Cilantro Halibut Ceviche

Served on housemade potato chip

2 displayed / 4 passed

$29 per guest

Passed Hors d’oeuvres

Grilled Coconut Marinated Chicken Satay

Glazed with spicy peanut sauce

Wild Mushroom in Puff Pastry with Herb Crème Fraiche

Grilled Asian Marinated Steak Satay

Drizzled with maple syrup soy

Citrus – Cilantro Alaskan Halibut Ceviche

Served with fried taro chip

Scottish Smoked Salmon with Lemon Cream

Chinese Barbecue Pork Tenderloin

Peppered green apple cream on garlic crostini

Blue Cheese, Spinach and Potato Croquettes

Baby Shrimp Louie & Cucumber

Served on toasted brioche

Slow Roasted Maple Leaf Duck Breast

Topped with port marinated sun dried cranberries

3 Hors d’oeuvres for $9.00 per guest

5 Hors d’oeuvres for $13.00 per guest

Displayed Hors d’oeuvres

Asian Sampler

Chicken satay with spicy peanut sauce
Beef satay with maple syrup soy
Spicy Vietnamese meatballs
Chilled edamame with Hawaiian pink salt

$5.75 per guest

Antipasto

Selection of dried and cured meats
Marinated olives, cornichons and parmesan baguette

$4.50 per guest

Slow Cooked Salmon

Served with capers, chopped red onions and sieved egg

$5.00 per guest

Vegetable and Mushroom Antipasto

With house vinaigrette and blue cheese dressing

$4.00 per guest

Chilled Mexican White Prawns (3 prawns per guest)

Served with yuzu cocktail sauce and fresh lemon

$6.50 per guest

Imported and Domestic Cheese Assortment

Served with sliced baguettes and crackers

$4.75 per guest

Dessert Display

Chef’s selection of homemade petite sweets
featuring truffles, tartlettes, tea cakes and cookies

$9.00 per guest

Event Order Form

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Executive Chef/Partner, Kevin Gin