Beginnings
Chef Kevin Gins new menu features the same elegance and quality
that you have come to enjoy, with the luxury of casual pricing!
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Butternut Squash Soup
hazelnut crème fraiche
7 |
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Point Reyes Blue Cheese, Cranberries and Spiced Almonds
organic baby mixed greens, fresh herb vinaigrette
8 |
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Vietnamese Pork and Prawn Lettuce Cups
lemongrass, lime, basil, toasted peanuts, fried shallots, butter lettuce
12 |
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Warm Phyllo Wrapped Brie Cheese with Truffle Honey
brulee earl grey tea poached pear, pistachios, toasted brioche
9 |
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Bridges Caesar Salad
black pepper crostini, shaved parmesan cheese
9 |
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Hand Crafted Pizzetta
pancetta, roasted squash, pumpkin seed, red onion, marinara, truffle oil
10 |
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Coconut Milk Marinated Chicken Satays
creamy slaw, red chili Indonesian soy
10 |
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Baby Spinach, Goat Cheese, Ruby Grapefruit, Spiced Walnuts
creamy vanilla mint dressing
11 |
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Dungeness Crab Cakes
pomegranate, avocado, baby greens, tarragon vinaigrette
15 |
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Roasted Prawns a la Mendoza
parmesan crusted prawns, grilled green bean salad, balsamic gastrique
12 |
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Sashimi Grade Ahi and Hamachi Crudo
white radish salad, avocado, truffle ponzu
14 |
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Roasted Butternut Squash and Sage Raviolis
shaved parmesan, brown butter sauce
11
We feature amazing, fresh products from local organic purveyors when possible,
paired with the highest standard of service |
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Mains |
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Niman Ranch Pork Chop with a Cranberry Brown Butter
roasted brussels sprouts, pancetta, red onion
23 |
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Cornmeal Crusted Petaluma Farms Chicken Breast
green beans, red potato mash, bacon gravy
18 |
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Sauteed Day Boat Sea Scallops with an Armenian Cucumber Cream
grilled vegetables, fresh herb tabouleh
25 |
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Pan Roasted Flat Iron Steak Topped with Blue Cheese Butter
cremini mushroom polenta, red wine demi
23 |
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Mahogany Glazed Atlantic Salmon
braised mustard greens, curry scented cauliflower puree
21 |
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Maple Leaf Duck Breast with Red Wine Gastrique
pumpkin seed banana squash risotto
25 |
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Mexican Prawns with Thai Red Curry Coconut Milk Sauce
cremini mushrooms, mint, toasted peanuts, crispy noodle cake
23 |
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Grilled Marinated Lamb Top Sirloin with Truffle Demi
pickled swiss chard, goat cheese celery root puree
26 |
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Sauteed California Halibut with Miso Cream
honshmeji mushrooms, baby bok choy, fingerling potatoes, shiitake broth
25 |
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Grilled Bistro Steak with Cognac Shallot Butter
applewood smoked bacon, Japanese soy bean, potato hash
25 |
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Vegetarian Sampler Plate
blue cheese green beans, grilled vegetable tabouleh
parmesan roasted wild mushrooms, garlic mashed red potatoes
18 |
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To Share |
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