Brunch

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Brunch Menu

~ without a cocktail its just breakfast ~

Sat & Sun 11:30-3:30

$4 Mimosas

$ 4
Classic
  • orange juice
$ 4
Jalapeno
  • fresh jalapeno & oj
$ 4
Grapefruit
  • grapefruit & oj
$ $4
Berry
  • black raspberry & oj
$ $4
Peach
  • peach schnapps & oj
$ $4
Melon
  • melon liqueur & oj

Morning Coffee Drinks & Cocktails

$ 9
Tequila Sunrise
  • tequila, oj, grenadine
$9
Fuzzy Navel
  • peach liquor, vodka, oj
$9
Melon Ball
  • melon liquor, vodka, oj
$9
White Russian
  • vodka, kahlua, cream
$10
Espresso Martini
  • espresso, kahlua, baileys, cream, vanilla vodka
$ 10
Jalapeno Bloody Mary
  • jalapeno ~ garlic infused vodka, house bloody mix
  • Vodka with Housemade Mix
$10
Chocolate Coffee Martini
  • godiva dark chocolate liquor, espresso frangelico, vanilla vodka, fresh cream

For the Table

$ 5
Firecracker Edamame
  • togarashi, soy sauce, sherry wine
$ 6
Truffle Frites
  • fresh cut french fries, white truffle aioli
$ 8
Summer Berries & Straus Family Greek Yogurt
  • thai basil syrup, coconut granola
$ $8
Heirloom Tomato Soup
  • saffron creme, sourdough croutons
$ $14
Roast Duck & Caramelized Onion Quesadilla
  • cilantro crema, pico de gallo
$ $17
Malaysian Chicken Lettuce Wraps
  • chicken, local corn, green onion, sambal-hoisin sauce

Local Greens

$ 13
Heirloom Tomato Salad
  • labneh, mixed cucumbers, fresh herbs, aged balsamic, toasted sourdough
$ 12
Baby Kale Salad
  • shaved grana padano, fried red quinoa, red wine caesar dressing
$ 14
Smashed Avocado Toast, Prosciutto & Skyhill Farms Feta
  • rustic sourdough, simple salad
$ 18
Grilled Prawn Sesame Noodle Salad
  • chinese & red cabbages, toasted cashews, cilantro, fried onions, sesame-soy dressing
$ 20
Pan Roasted Atlantic Salmon Salad
  • organic mixed baby greens, lemon cucumber, marinated red onion, strawberry-basil salsa

The Main Dish

$ 13
Buttermilk Biscuit & Fried Chicken
  • tabasco - smoked bacon gravy
$ 14
Truffled Summer Mushroom Scramble
  • chive creme fraiche, breakfast potatoes
$ 14
The Breakfast Plate
  • two farms fresh eggs, applewood smoked bacon, breakfast potatoes
$ $15
Hot Pastrami Benedict
  • poached farm fresh eggs, buttermilk biscuit, dijon mustard crema
$ $15
Loco Moco
  • grilled hamburger, summer mushroom gravy, fried egg, steamed japanese rice
$ 15
Rolls Royce Burger
  • ″Signature Recipe″ Natural Beef
  • Herb Aioli
  • Havarti Cheese
  • Challah Bun
  • Fresh Cut Fries
$ $25
Shio Koji Roasted Half Chicken
  • oakdale gouda, honshimeji mushrooms & scallion mac n cheese
$ $28
Pan Roasted Flat Iron Steak
  • horseradish cream, fresh cut french fries
$ $30
Pan Roasted Swordfish, Heirloom Tomato Salsa
  • cannellini beans, summer squash, baby kale, red beet puree

Sides Dishes

$ 5
Applewood Smoked Bacon
$ 3
Fried Egg
$ 5
Breakfast Potatoes

BRIDGES is proud to support our local organic farmers and purveyors. We feature amazing, fresh products paired with the highest standards of service and we hope you will enjoy a remarkable experience with us.

Executive Chef / Partner

Kevin Gin

 

Sous Chef

Grace Hockman