Dinner

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Dinner Menu

3:30 pm Nightly

To Start

$ 5
Firecracker Edamame
  • togarashi, soy sauce, sherry wine
$ 6
Truffle Frites
  • fresh cut french fries, white truffle aioli
$ 8
Heirloom Tomato Soup
  • summer melon, cucumber, parsley, evoo
$ 14
Roast Duck & Caramelized Onion Quesadilla
  • cilantro crema, pico de gallo
$ 17
Malaysian Chicken Lettuce Wraps
  • chicken, local corn, green onion, sambal-hoisin sauce
$ 18
Bigeye Poke
  • edamame puree, tomato nori relish, chips
$ 19
Cheese & Salumi Plate
$ $8
Blistered Shishito Peppers

Local Greens

$ 12
Baby Kale Salad
  • shaved grana padano, fried red quinoa, red wine caesar dressing
  • add: mary′s chicken breast ... 5 (5) grilled mexican prawns ...8 (6 oz) atlantic salmon ...9
$ 14
Smashed Avocado & Scottish Smoked Salmon on Toasted Sourdough
  • skyhill farms feta cheese, breakfast radish, simple salad
$ 18
Grilled Prawn Sesame Noodle Salad
  • chinese & red cabbages, toasted cashews, cilantro, fried onions, sesame-soy dressing
$ 13
Heirloom Tomato Salad
  • labneh, mixed cucumbers, fresh herbs, aged balsamic, toasted sourdough

The Main Dish

$ 15
Bridges Burger
  • ″signature recipe″ natural beef, LTO, havarti cheese, herb aioli, fresh cut french fries
$ 22
Truffle Porcini Tortellini
  • red pepper confit, toasted walnuts, baby kale, sweet brown butter
$ $25
Shio Koji Roasted Half Chicken
  • oakdale gouda, honshimeji mushrooms & scallion mac n cheese
$ 28
Honey Bourbon Glazed Grilled Atlantic Salmon
  • spicy collard greens, vella mezzo secco mashed potatoes
$ $28
Bulgogi Glazed Pork Chop, Kimchi Asian Pear
  • gai lan, sour cream horseradish potato puree
$ 29
Stir Fried Mexican Prawns,Thai Red Curry Sauce
  • shiitake mushrooms, red pepper, mint, peanuts, crispy noodle cake
$ 30
Pan Roasted Swordfish, Heirloom Tomato Salsa
  • cannellini beans, summer squash, baby kale, red beet puree
$ 32
Seared Big Eye Tuna, Spicy Pineapple Coulis
  • local corn, shiitake mushroom, scallion, garlic fried forbidden black rice
$ $35
Grilled New York Steak, Red Wine Demi

We at Bridges Restaurant are proud to enrich our menu with ingredients from local artisan and organic purveyors.

Featured are their amazing, fresh products complemented by our highest standards of service.

Executive Chef / Partner

Kevin Gin

 

Sous Chef

Grace Hockman