Bridges Restaurant & BarBridges Restaurant & Bar
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Dinner

You are here: Home / Menu / Dinner

Dinner Menu

Open Nightly at 5pm

last seating

Sunday – Thursday 8pm

Friday & Saturday 9pm

 

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To Start

$ 9
Firecracker Edamame
  • togarashi, soy sauce, sherry wine
$ 9
Truffle Frites
  • fresh cut french fries, white truffle aioli
$ 11
Crispy Fried Brussels Sprouts
  • maple - malt vinegar aioli
$ 15
Warm Brie Cheese & Caramelized Onion Bruschetta
  • truffle honey, toasted hazelnut
$ 14
Prosciutto, Corn, Grilled Scallion, Oakdale Gouda Pizzetta
  • house marinara, truffle oil
$ 17
Laos Style Pork Larb Lettuce Wraps
  • mint, cilantro, chili, scallion, shallots, toasted rice.
$ 20
Bigeye, Salmon & Edamame Poke

Soup & Local Greens

$ 9
Soup of the Day
$ 12
Pickled Strawberries, Skyhill Farms Feta & Toasted Walnut
  • mixed greens, champagne - mint vinaigrette
  • add: mary′s chicken breast ... 5 (5) grilled mexican prawns ...10 (6 oz) atlantic salmon ...12
$ 21
Grilled Prawn Sesame Noodle Salad
  • chinese & red cabbages, toasted cashews, cilantro, fried onions, sesame-soy dressing
$ 14
Bridges Classic Caesar Salad
  • grana padano, sourdough croutons
  • add: grilled chicken...5 grilled prawns...12 grilled salmon...14

The Main Dish

$ 28
Duck Confit with Sweet Potato Gnocchi
  • shiitake mushrooms, baby bok choy, lotus root chips, citrus - miso butter
$ 26
Porcini Mushroom Raviolis, Toasted Hazelnut Brown Butter
  • baby kale, roasted beets, skyhill farms goat cheese
$ 26
Roasted Half Chicken, K&J Orchard Apricot Chutney, Feta Cheese
  • toybox summer squash, broccolini, cipollini onions, garlic - chive butter
$ 29
Sautéed Atlantic Salmon,Mustard Dill Beurre Blanc
  • charred fennel, red pepper confit, leeks, petite black lentils
$ 29
Pan Roasted Pork Chop, Summer Peach Chutney
  • local corn, leek & grana padano savory bread pudding, red wine demi
$ 30
Stir Fried Mexican Prawns, Thai Red Curry Sauce
  • shiitake mushrooms, red peppers, mint, peanuts, crispy noodle cake
$ 35
Seared Rare Big Eye Tuna, Pickled Apple – Parsley Relish
  • takuan, pinenut, scallion, fried forbidden rice, indonesian soy
$ 37
Grilled New York Steak, Red Wine Demi
  • escarole, mushroom conserva, roasted garlic & scallion red potato mash
$ 18
Bridges Burger
  • ″exclusive blend″ natural beef, LTO, havarti cheese, herb aioli, fresh cut french fries

Kids Meals

$ 9
Kids Fried Chicken Tenders
  • house cut french fries
$ 9
Kids Grilled Cheeseburger
  • house cut french fries

We at Bridges Restaurant are proud to enrich our menu with ingredients from local artisan and organic purveyors.

Featured are their amazing, fresh products complemented by our highest standards of service.

Executive Chef / Partner

Kevin Gin

 

Bridges Restaurant & Bar Bridges Restaurant & Bar
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