Dinner

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Dinner Menu

3:30 pm Nightly

To Start

$ 5
Firecracker Edamame
  • togarashi, soy sauce, sherry wine
$ 6
Truffle Frites
  • fresh cut french fries, white truffle aioli
$ 8
Roasted Butternut Squash Soup
  • toasted pepitas, creme fraiche
$ 14
Grilled Shrimp & Caramelized Onion Quesadilla
  • cilantro crema, pico de gallo
$ 17
Malaysian Chicken Lettuce Wraps
  • chicken, edamame, green onion, sambal-hoisin sauce

Local Greens

$ 12
Organic Mixed Baby Greens Salad
  • comice pear, point reyes blue cheese, spiced pecans, maple vinaigrette
  • add: mary′s chicken breast ... 5 (5) grilled mexican prawns ...8 (6 oz) atlantic salmon ...9
$ 14
Smashed Avocado & Scottish Smoked Salmon on Toasted Sourdough
  • skyhill farms feta cheese, breakfast radish, simple salad
$ 18
Grilled Prawn Sesame Noodle Salad
  • chinese & red cabbages, toasted cashews, cilantro, fried onions, sesame-soy dressing
$ 13
Heirloom Beets Salad
  • baby arugula, orange, creme fraiche, sumac, sesame tuile

The Main Dish

$ 15
Bridges Burger
  • ″signature recipe″ natural beef, LTO, havarti cheese, herb aioli, fresh cut french fries
$ 23
Sal’s Gnocchi, Miso Brown Butter
  • delicata squash, trumpet mushrooms, baby spinach, sunchokes
$ $25
Shio Koji Roasted Half Chicken
  • oakdale gouda, honshimeji mushrooms & scallion mac n cheese
$ 28
Citrus Crusted Atlantic Salmon, Indonesian Soy
  • butternut squash, cashew, scallion, forbidden black rice
$ $28
Pan Roasted Pork Chop, Port Wine Reduction
  • fall mushroom conserva, gorgonzola dolce grits
$ 29
Stir Fried Mexican Prawns,Thai Red Curry Sauce
  • shiitake mushrooms, red pepper, mint, peanuts, crispy noodle cake
$ 30
Pan Roasted Swordfish, Moroccan Olive – Sun Dried Tomato Tapenade
  • creamed leeks, marjoram, red potato
$ $29
Grilled Flat Iron Steak, Applewood Smoked Bacon Butter
  • garlic broccolini, cheddar - scallion mashed potatoes, red wine demi

We at Bridges Restaurant are proud to enrich our menu with ingredients from local artisan and organic purveyors.

Featured are their amazing, fresh products complemented by our highest standards of service.

Executive Chef / Partner

Kevin Gin

 

Sous Chef

Grace Hockman