Dinner

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Dinner Menu

4:00pm Nightly

To Start

$ 5
Firecracker Edamame
  • togarashi, soy sauce, sherry wine
$ 6
Truffle Frites
  • fresh cut french fries, white truffle aioli
$ 8
Chilled Heirloom Tomato Gazpacho
  • summer melon, cucumber, parsley, evoo
$ 14
Roast Duck & Caramelized Onion Quesadilla
  • cilantro crema, pico de gallo
$ 17
Malaysian Chicken Lettuce Wraps
  • chicken, local corn, green onion, sambal-hoisin sauce
$ 18
Bigeye Poke
  • edamame puree, tomato nori relish, chips

Local Greens

$ 12
K&J Tomato, Heirloom Cucumber & Skyhill Farms Feta Salad
  • organic mixed baby greens, toasted pinenuts, golden balsamic vinaigrette
  • add: mary′s chicken breast ... 5 (5) grilled mexican prawns ...8 (6 oz) atlantic salmon ...9
$ 12
Baby Kale Salad
  • shaved grana padano, fried red quinoa, red wine caesar dressing
  • add: mary′s chicken breast ... 5 (5) grilled mexican prawns ...8 (6 oz) atlantic salmon ...9
$ 14
Smashed Avocado & Scottish Smoked Salmon on Toasted Sourdough
  • skyhill farms feta cheese, breakfast radish, simple salad
$ 18
Grilled Prawn Sesame Noodle Salad
  • chinese & red cabbages, toasted cashews, cilantro, fried onions, sesame-soy dressing

The Main Dish

$ 15
Bridges Burger
  • ″signature recipe″ natural beef, LTO, havarti cheese, herb aioli, fresh cut french fries
$ 22
Truffle Porcini Tortellini
  • red pepper confit, toasted walnuts, baby kale, sweet brown butter
$ 25
Maple Soy Glazed Half Chicken
  • broccoli rabe, crispy chinese sausage, scallion rice cake
$ 28
Lemongrass Chili Marinated Pork Chop
  • kimchi, coconut milk sweet potato mash
$ 29
Stir Fried Mexican Prawns,Thai Red Curry Sauce
  • shiitake mushrooms, red pepper, mint, peanuts, crispy noodle cake
$ 30
Pan Roasted Swordfish, Miso-Peach Butter
  • slivered vegetables, mushrooms, soba noodle salad
$ 32
Seared Big Eye Tuna, Spicy Pineapple Coulis
  • local corn, shiitake mushroom, scallion, garlic fried forbidden black rice
$ 35
Grilled New York Steak, Red Wine Deni
  • sautéed mushrooms, asparagus, rosemary roasted potatoes
$ 28
Honey Bourbon Glazed Grilled Atlantic Salmon
  • spicy collard greens, vella mezzo secco mashed potatoes

We at Bridges Restaurant are proud to enrich our menu with ingredients from local artisan and organic purveyors.

Featured are their amazing, fresh products complemented by our highest standards of service.

Executive Chef / Partner

Kevin Gin

 

Sous Chef

Grace Hockman