Holiday’s & Event Menus
1:00pm – 7:00pm
Chef Kevin Gin will be preparing a 3 course Prix Fixe Menu featuring Mulled Cider Brined Turkey Two Ways!
Due to limited seating and not knowing what the weather will be, we will only be taking
reservations for our main dining room for parties of 4 and under.
We are also preparing Thanksgiving Dinner togo.
Please call Bridges to preorder you Thanksgiving Dinner as availability is limited.
Call Lisa @ 925-820-7200 Tuesday – Friday 11-4pm.