Executive Chef / Partner
Kevin Gin
LUNCH MENU
Lunch at Bridges
Monday – Friday 11:30 – last seating 2:00pm
To Start
$
9
Chilled Yuzu Edamame
- togarashi, soy sauce, sherry wine
$
10
Truffle Frites
- fresh cut french fries, white truffle aioli
$
15
Mozzerella, Tomato, and Basil Bruschetta
- 18 year old balsamic, basil, evoo
$
19
Vietnamese Chicken & Shrimp Lettuce Wraps
- toasted peanuts, fried shallots, scallion
$
20
Bigeye, Salmon & Edamame Poke
- truffle cream, edamame, shiitake mushroom chips, radish
Soup & Local Greens
$
9
Soup of the Day
$
13
Organic Mixed Baby Greens
- pickled green strawberries, skyhill farms goat cheese, candied pecans, red wine vinaigrette
- add: grilled mary′s chicken breast ... 5 (5) grilled mexican prawns ...12 (4 oz) atlantic salmon ...14
$
16
Smashed Avocado & Smoked Salmon on Toasted Sourdough
- skyhill farms feta cheese, breakfast radish, simple salad
$
24
Grilled Prawn Sesame Noodle Salad
- Chinese & Red Cabbages
- Toasted Cashews
- Cilantro
- Fried Shallots
- Sesame Dressing
$
26
Pan Roasted Atlantic Salmon Salad
- petite hearts romaine, raddichio, baby arugula, cucumber, carrots, grilled scalllion, palm sugar - mint vinaigrette
$
14
Bridges Classic Caesar Salad
- grana padano, sourdough croutons
- add: grilled mary′s chicken breast ... 5 (5) grilled mexican prawns ...12 (4 oz) atlantic salmon ...14
The Main Dish
$
18
Fried Chicken Sandwich
- creamy rice vinegar slaw, pickles, fresh cut fries
$
17
Cashew Chicken Salad Sandwich
- DBC 925 Blonde aioli, pears, fresh herbs, fresh cut fries
$
18
Lemongrass Pork Tenderloin Bahn Mi
- pickled vegetables, cilantro, jalapeno, aioli, fresh cut fries
$
18
French Dip Au Jus
- central coast ewenique cheese, caramelized onions, horseradish cream, sweet baguette
$
19
Bridges Burger
- ″signature recipe″ natural beef, LTO, havarti cheese, herb aioli, fresh cut french fries
$
25
Wild Mushroom Risotto
- truffled mushrooms, parmesan chees
$
29
Pan Roasted Flat Iron Steak
- chimichurri sauce, fresh cut fries
$
33
Stir Fried Mexican Prawns, Thai Red Curry Sauce
- shiitake mushrooms, red pepper, mint, peanuts, crispy noodle cake