Executive Chef / Partner
Kevin Gin
LUNCH MENU
Lunch at Bridges
Monday – Friday 11:30 – 2:00pm
To Start
$
8
Firecracker Edamame
- togarashi, soy sauce, sherry wine
$
8
Truffle Frites
- fresh cut french fries, white truffle aioli
$
14
Castleveltrano Olive, Sun-Dried Tomato, Fresh Mozzarella, Pizzetta
- house marinara
$
15
K&J Orchard Tomato & Skyhill Farms Goat Cheese Bruschetta
- 18 year old balsamic, basil, evoo
$
17
Laos Style Pork Larb Lettuce Wraps
- mint, cilantro, chili, scallion, shallots, toasted rice
$
20
Bigeye, Salmon & Edamame Poke
- truffle cream, edamame, shiitake mushroom chips, radish
Soup & Local Greens
$
9
Soup of the Day
$
12
K&J Orchard Hosui Pear, Sun Dried Cranberries, Skyhill Farms Feta & Buttered Pecans Salad
- mixed greens, red wine - parsley vinaigrette
- add: grilled mary′s chicken breast ... 5 (5) grilled mexican prawns ...12 (4 oz) atlantic salmon ...14
$
16
Smashed Avocado & Smoked Salmon on Toasted Sourdough
- skyhill farms feta cheese, breakfast radish, simple salad
$
21
Grilled Prawn Sesame Noodle Salad
- Chinese & Red Cabbages
- Toasted Cashews
- Cilantro
- Fried Shallots
- Sesame Dressing
$
24
Pan Roasted Atlantic Salmon Salad
- baby kale, organic quinoa, cucumber, tomato, lemon vinaigrette
$
14
Bridges Classic Caesar Salad
- grana padano, sourdough croutons
- add: grilled mary′s chicken breast ... 5 (5) grilled mexican prawns ...12 (4 oz) atlantic salmon ...14
The Main Dish
$
17
Spicy Maple Fried Chicken Sandwich
- creamy lemon-cilantro slaw, fresh cut french fries
$
17
Cashew Chicken Salad Sandwich
- DBC 925 Blonde aioli, pears, fresh herbs, fresh cut fries
$
18
Bridges Burger
- ″signature recipe″ natural beef, LTO, havarti cheese, herb aioli, fresh cut french fries
$
25
Wild Mushroom Risotto
- truffled mushrooms, parmesan chees
$
29
Pan Roasted Flat Iron Steak
- chimichurri sauce, fresh cut fries
$
30
Stir Fried Mexican Prawns, Thai Red Curry Sauce
- shiitake mushrooms, red pepper, mint, peanuts, crispy noodle cake