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LUNCH MENU
Lunch at Bridges
Monday – Friday 11:30 – 2:00pm
To Start
$
8
Firecracker Edamame
togarashi, soy sauce, sherry wine
$
8
Truffle Frites
fresh cut french fries, white truffle aioli
$
14
Italian Sausage, Calabrian Chili, Fennel Pizzetta
house marinara
$
15
K&J Orchard Tomato & Fresh Mozzarella Bruschetta
18 year old balsamic, basil, evoo
$
17
Laos Style Pork Larb Lettuce Wraps
mint, cilantro, chili, scallion, shallots, toasted rice
$
20
Bigeye, Salmon & Edamame Poke
truffle cream, edamame, shiitake mushroom chips, radish
Soup & Local Greens
$
9
Soup of the Day
$
12
Pickled Strawberries, Skyhill Farms Feta & Toasted Walnut
mixed greens, champagne - mint vinaigrette
add: grilled mary′s chicken breast ... 5 (5) grilled mexican prawns ...12 (4 oz) atlantic salmon ...14
$
16
Smashed Avocado & Smoked Salmon on Toasted Sourdough
skyhill farms feta cheese, breakfast radish, simple salad
$
21
Grilled Prawn Sesame Noodle Salad
Chinese & Red Cabbages
Toasted Cashews
Cilantro
Fried Shallots
Sesame Dressing
$
24
Pan Roasted Atlantic Salmon Salad
baby kale, organic quinoa, cucumber, tomato, lemon vinaigrette
$
14
Bridges Classic Caesar Salad
grana padano, sourdough croutons
add: grilled mary′s chicken breast ... 5 (5) grilled mexican prawns ...12 (4 oz) atlantic salmon ...14
The Main Dish
$
17
Spicy Maple Fried Chicken Sandwich
creamy lemon-cilantro slaw, fresh cut french fries
$
17
Cashew Chicken Salad Sandwich
DBC 925 Blonde aioli, pears, fresh herbs, fresh cut fries
$
18
Lemongrass Pork Tenderloin Bahn Mi
$
18
Bridges Burger
″signature recipe″ natural beef, LTO, havarti cheese, herb aioli, fresh cut french fries
$
25
Wild Mushroom Risotto
truffled mushrooms, parmesan chees
$
29
Pan Roasted Flat Iron Steak
chimichurri sauce, fresh cut fries
$
30
Stir Fried Mexican Prawns, Thai Red Curry Sauce
shiitake mushrooms, red pepper, mint, peanuts, crispy noodle cake
Executive Chef / Partner
Kevin Gin
Vip Club
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