Lunch

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LUNCH MENU NOT AVAILABLE

TAKEOUT MENU ONLY UNTIL WE REOPEN

Share Plates

$ 8
Kimchi Frites
  • fresh cut fries, oakdale gouda
$ 12
Smashed Edamame & Citrus Sake Cured Salmon
  • shiso, sansho pepper crema, on sourdough toast
$ 14
Hoisin Duck Pancakes
  • ginger scallion dipping sauce
$ 14
Pork & Shrimp Spring Rolls
  • sriracha black vinegar
$ 16
Ma Po Chicken & Tofu Lettuce Cups
  • szechuan peppercorn, scallions, fermented black beans
$ 15
Ahi Poke Stack
  • pickled onions, crispy rice, ogo nori, chili - avocado creme
$ 16
Sweet Chili Garlic Prawns
  • pickled chinese broccoli, crispy turnip cake
$ 18
Grilled Marinated Octopus
  • radish slaw, black sesame seed dressing
$ 18
Tomales Bay Oysters on the Half Shell
  • apple kosho, celery leaves, sweet soy

Local Greens

$ 12
Pickled Asian Pear Salad
  • baby frisee, spinach, skyhill farms goat cheese, glazed walnuts, lemon vinaigrette
  • add: grilled mary′s chicken breast ... 5 (5) grilled mexican prawns ...8 (4 oz) atlantic salmon ...9
$ 12
Heirloom Tomato & Mixed Cucumber Salad
  • organic mixed baby greens, crispy shallots, garlic, peanut lime dressing
  • add: grilled mary′s chicken breast ... 5 (5) grilled mexican prawns ...8 (4 oz) atlantic salmon ...9
$ 18
Grilled Thai Flat Iron Steak Salad
  • sweet gems, spinach, baby tomato, cucumber, fried shallots, minted nuoc cham
$ 18
Grilled Prawn Sesame Noodle Salad
  • Chinese & Red Cabbages
  • Toasted Cashews
  • Cilantro
  • Fried Shallots
  • Sesame Dressing
$ 18
Ahi Poke Bowl
  • organic mixed baby greens, pickled baby bok choy, chili edamame, shiitake mushrooms, sesame scramble eggs
$ 18
Sriracha Teriyaki Glazed Atlantic Salmon Salad
  • pea shoots, cabbage, carrots, soba noodles, furikake cucumbers, pickled onions

Sandwiches & More

Executive Chef / Partner

Kevin Gin

 

Sous Chef

Grace Hockman