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Lunch

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LUNCH MENU

Lunch at Bridges

Monday – Friday 11:30 – 2:00pm

To Start

$ 8
Firecracker Edamame
  • togarashi, soy sauce, sherry wine
$ 8
Truffle Frites
  • fresh cut french fries, white truffle aioli
$ 14
Italian Sausage, Calabrian Chili, Fennel Pizzetta
  • house marinara
$ 15
K&J Orchard Tomato & Fresh Mozzarella Bruschetta
  • 18 year old balsamic, basil, evoo
$ 17
Laos Style Pork Larb Lettuce Wraps
  • mint, cilantro, chili, scallion, shallots, toasted rice
$ 20
Bigeye, Salmon & Edamame Poke
  • truffle cream, edamame, shiitake mushroom chips, radish

Soup & Local Greens

$ 9
Soup of the Day
$ 12
Pickled Strawberries, Skyhill Farms Feta & Toasted Walnut
  • mixed greens, champagne - mint vinaigrette
  • add: grilled mary′s chicken breast ... 5 (5) grilled mexican prawns ...12 (4 oz) atlantic salmon ...14
$ 16
Smashed Avocado & Smoked Salmon on Toasted Sourdough
  • skyhill farms feta cheese, breakfast radish, simple salad
$ 21
Grilled Prawn Sesame Noodle Salad
  • Chinese & Red Cabbages
  • Toasted Cashews
  • Cilantro
  • Fried Shallots
  • Sesame Dressing
$ 24
Pan Roasted Atlantic Salmon Salad
  • baby kale, organic quinoa, cucumber, tomato, lemon vinaigrette
$ 14
Bridges Classic Caesar Salad
  • grana padano, sourdough croutons
  • add: grilled mary′s chicken breast ... 5 (5) grilled mexican prawns ...12 (4 oz) atlantic salmon ...14

The Main Dish

$ 17
Spicy Maple Fried Chicken Sandwich
  • creamy lemon-cilantro slaw, fresh cut french fries
$ 17
Cashew Chicken Salad Sandwich
  • DBC 925 Blonde aioli, pears, fresh herbs, fresh cut fries
$ 18
Lemongrass Pork Tenderloin Bahn Mi
$ 18
Bridges Burger
  • ″signature recipe″ natural beef, LTO, havarti cheese, herb aioli, fresh cut french fries
$ 25
Wild Mushroom Risotto
  • truffled mushrooms, parmesan chees
$ 29
Pan Roasted Flat Iron Steak
  • chimichurri sauce, fresh cut fries
$ 30
Stir Fried Mexican Prawns, Thai Red Curry Sauce
  • shiitake mushrooms, red pepper, mint, peanuts, crispy noodle cake

Executive Chef / Partner

Kevin Gin

 

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