Our Menu
Saturday and Sunday | 11:30 am – last seating 2:00 pm
Mimosas
Classic
Jalapeno
Grapefruit
Berry
Peach
Morning Coffee Drinks & Cocktails
Bridges Coffee
Chocolate Irish Coffee
Bloody Maria
Coffee Martini
Jalapeno Bloody Mary
Chocolate Coffee Martini
For the Table
Chilled Yuzu Edamame
Truffle Frites
Shaking Beef Lettuce Wraps
Seared Rare Tombo & Salmon Poke, Crispy Potato Chips
Mexican Prawn Cocktail
Soup & Local Greens
Soup of The Day
Organic Mixed Baby Greens
Smashed Avocado & Smoked Salmon on Toasted Sourdough
Grilled Prawn Sesame Noodle Salad
Pan Roasted Atlantic Salmon Salad
The Main Dish
Buttermilk Waffles, Caramelized Apples
The Breakfast Plate
Grilled Chicken Chilaquiles
Fried Chicken & Buttermilk Waffles
Danville Scramble
Hot Pastrami Benedict
Bridges Burger
Pan Roasted Flat Iron Steak
Sides Dishes
Fried Egg
Sourdough Toast
Applewood Smoked Bacon
Breakfast Potatoes
Monday – Friday 11:30 – last seating 2:00 pm
To Start
Chilled Yuzu Edamame
Truffle Frites
Shaking Beef Lettuce Wraps
Seared Rare Tombo & Salmon Poke, Crispy Potato Chips
Soup & Local Greens
Soup of The Day
Organic Mixed Baby Greens
Smashed Avocado & Smoked Salmon on Toasted Sourdough
Grilled Prawn Sesame Noodle Salad
Pan Roasted Atlantic Salmon Salad
Bridges Classic Caesar Salad
The Main Dish
Sambal Hot Honey Fried Chicken Sandwich
Cashew Chicken Salad Sandwich
Pork Tenderloin Bahn Mi
Hot Pastrami, Mozzarella & Kimchi Sandwich
Bridges Burger
Wild Mushroom Risotto
Pan Roasted Flat Iron Steak
Stir Fried Mexican Prawns, Thai Red Curry Sauce
Open Nightly at 5 pm last seating | Sunday – Thursday 8 pm | Friday & Saturday 9 pm
To Start
Truffle Frites
Mexican Prawn Cocktail
Shaking Beef Lettuce Wraps
Pizzetta of the Week
Seared Rare Tombo & Salmon Poke, Crispy Potato Chips
Cheese & Charcuterie Board
Soup & Local Greens
Soup of The Day
Organic Mixed Baby Greens
Grilled Prawn Sesame Noodle Salad
Bridges Classic Caesar Salad
The Main Dish
Stir Fried Mexican Prawns, Thai Red Curry Sauce
Asparagus, Portobello Mushroom, Baby Tomato Risotto
Red Wine Braised Beef Short Rib Pappardelle
Chicken Two Ways, Pomegranate Soy
Roasted Atlantic Salmon, Balsamic Reduction
Roasted Pork Chop, D'Anjou Pear Chutney
Seared Rare Tombo, Indonesian Soy
Grilled Prime New York Steak, Truffle Butter
Bridges Burger
Kids Meals
Kids Fried Chicken Tenders
Kids Grilled Cheeseburger
Sweet Endings
Blackberry Cheesecake
Double Chocolate Mousse
Warm Apple Crisp
Latest Scoop Sorbet
Latest Scoop Gelato
Liquid Desserts
Grasshopper
Coffee Martini
Cinnarum Swirl
Chocolate Martini
4-8 pm | Monday -Thursday
Libations & Bar Bites
Truffle Frites
Chilled Yuzu Edamame
Carne Asada Street Tacos
Vadouvan - Sweet Potato Croquettes
Well Drinks
Happy Hour Cabernet Sauvignon
Happy Hour Chardonnay
Happy Hour Rose
Stella Artois
Danville Brewing Lagerade
Chardonnay Mojito
Skinny Margarita
Patio Specials
Pizzetta of the Week
Burger of the Week
Salad of the Week
Sharable Starters
Mexican Prawn Cocktail
Shaking Beef Lettuce Wraps
Pacific Tombo & Salmon Poke, Crispy Taro Chips
Heartier Main Dishes
Bridges Classic Caesar Salad
Grilled Prawn & Sesame Noodle Salad
Bridges Burger
Pancetta, Brentwood Corn, Baby Spinach Risotto
Grilled Flat Iron Steak
Pan Roasted Harissa Chicken, Pickled Onions, Cilantro - Mint Yogurt
Roasted Atlantic Salmon, Balsamic Reduction
Grilled Pork Chop, Dried Apricot White Soy
Seared Rare Pacific Tombo, Indonesian Soy
Stir Fried Mexican Prawns, Thai Red Curry Sauce
Grilled Prime New York Steak, Truffle Butter
Specialty Cocktails
Bridges-Tini
Raspberry Lemon Drop
The Doubtfire
Paloma
Bridges Manhattan
Danville Old Fashioned
Brews on Tap
Cali Squeezed Blood Orange Hefeweizen
Trumer Pilsner
Danville Brewing Hop Magee
Danville Brewing IPA
Wines by the Bottle & Glass
Francis Coppola "Diamond Collection" Prosecco Extra Dry, Italy
Chandon Brut Sparkling Wine, California
Santa Margherita Sparkling Rosé, Trentino-Alto Adige, Italy
Pacific Rim, Sweet Riesling, Columbia Valley 2021
Kettmeir Pinot Grigio, Italy 2021
ONX Indie Rosé, Paso Robles 2021
Boatique Sauvignon Blanc, Lake County 2022
Bread & Butter Sauvignon Blanc, Napa 2022
Angeline Chardonnay, California 2022
Harken Chardonnay California Coast, 2021
Frank Family Chardonnay Napa "Carneros" 2021
Angeline Pinot Noir, California 2021
St Huberts "The Stag" Pinot Noir, Central Coast, 2020
Merry Edwards Pinot Noir, Sonoma Coast 2019
Bodega Norton "Coleccion" Cabernet Sauvignon, Argentina 2018
Quilt Cabernet Sauvignon by Caymus, Napa 2020
Macauley Old Vine Zinfandel, Napa 2020
Misson Red Blend, Livermore Valley
A minimum attendance guarantee for food and beverage service is required three business days prior to your event • Beverages: Most selections from Bridges Wine List are available for special events. If you choose to provide us with wine to serve to your guests, corkage is $20.00 per 750 ml bottle. A full bar is also available.
Limited Menu 1
$42.00 per guest | Menu subject to change, without notice, based upon seasonal and fresh ingredients
FIRST COURSE:
Fresh Soup of the Day
Mixed Baby Green Salad
ENTRÉE:
Spicy Fried Chicken Sandwich
Grilled Prawn Sesame Noodle Salad
Pan Roasted Atlantic Salmon Salad
Wild Mushroom Risotto
DESSERT:
Flourless Chocolate Cake
House Made Sorbet
Dark Cherry Swirl Cheesecake
Limited Menu 2
$52.00 per guest | Menu subject to change, without notice, based upon seasonal and fresh ingredients.
SALAD COURSE:
Fresh Soup of the Day
Mixed Baby Green Salad
ENTRÉE:
Wasabi Crusted Atlantic Salmon – Sweet Soy
Chicken Two Ways – Pomegranate Soy
Grilled Flat Iron Steak
Wild Mushroom Risotto
DESSERT:
Flourless Chocolate Cake
House Made Sorbet
Dark Cherry Swirl Cheesecake
Limited Menu 3
$62.00 per guest | Menu subject to change, without notice, based upon seasonal and fresh ingredients.
SALAD COURSE:
Fresh Soup of the Day
Mixed Baby Green Salad
ENTRÉE:
Line Caught Catch of the Day
Chicken Two Ways – Pomegranate Soy
Grilled New York Steak
Wild Mushroom Risotto
DESSERT:
Flourless Chocolate Cake
House Made Sorbet
Dark Cherry Swirl Cheesecake
Passed Hors d’oeuvres
3 Hors d’oeuvres for $12.00 per guest | 5 Hors d’oeuvres for $18.00 per guest
Potted Pig
Grilled Chicken Satays
Edamame and Vella Mezzo Secco Arancini
Argentinian Spiced Steak
Waldorf Chicken Salad
Grilled Steak Skewers
Gojuchang Glazed Crispy Tofu
Smoked Salmon on Toasted Sourdough
Grilled Brie Cheese Sandwich
Bigeye Poke
Displayed Hors d’oeuvres
Asian Sampler
crispy tofu with spicy aioli chilled edamame with Hawaiian pink salt
Antipasto
Seasonal Grilled and Raw Vegetables Platter
Imported and Domestic Cheese Assortment
A minimum attendance guarantee for food and beverage service is required three business days prior to your event • Beverages: Most selections from Bridges Wine List are available for special events. If you choose to provide us with wine to serve to your guests, corkage is $20.00 per 750 ml bottle. A full bar is also available.
Limited Menu 1
$62.00 per guest | Menu subject to change, without notice, based upon seasonal and fresh ingredients.
FIRST COURSE:
Amuse Bouche
SALAD COURSE:
Fresh Soup of the Day
Mixed Baby Green Salad
ENTRÉE:
Wasabi Crusted Atlantic Salmon - Sweet Soy
Chicken Two Ways – Pomegranate Soy
Grilled Flat Iron Steak
Wild Mushroom Risotto
DESSERT:
Flourless Chocolate Cake
House Made Sorbet
Dark Cherry Swirl Cheesecake
Limited Menu 2
$72.00 per guest | Menu subject to change, without notice, based upon seasonal and fresh ingredients.
FIRST COURSE:
Amuse Bouche
SALAD COURSE:
Fresh Soup of the Day
Mixed Baby Green Salad
ENTRÉE:
Line Caught Catch of the Day
Chicken Two Ways – Pomegranate Soy
Grilled New York Steak
Wild Mushroom Risotto
DESSERT:
Flourless Chocolate Cake
House Made Sorbet
Dark Cherry Swirl Cheesecake
Limited Menu 3
$82.00 per guest | Menu subject to change, without notice, based upon seasonal and fresh ingredients.
FIRST COURSE:
Amuse Bouche
SALAD COURSE:
Fresh Soup of the Day
Mixed Baby Green Salad
ENTRÉE:
Seared Rare Pacific Tombo, Sambal Butter Sauce
Chicken Two Ways – Pomegranate Soy
Filet Mignon
Wild Mushroom Risotto
DESSERT:
Flourless Chocolate Cake
House Made Sorbet
Dark Cherry Swirl Cheesecake
Passed Hors d’oeuvres
3 Hors d’oeuvres for $12.00 per guest | 5 Hors d’oeuvres for $18.00 per guest