Easter Menu
Brunch
TO START
Chilled Watermelon & Tomato Gazpacho
Cucumber pico de gallo, lemon oil
Organic Mixed Baby Greens, Spring Berries & Skyhill Farms Feta
House-made pecan granola, lemon vinaigrette
Grilled Asparagus & Boquerones
Grana padano, candied garlic, lemon oil
Liberty Farms Duck, Candied Kumquat
Pearl onion, breakfast radish, fresh pea puree
ENTREES
Blackberry, Almond & Mascarpone French Toast Casserole
$46.00
Applewood smoked bacon, pure Vermont maple syrup
Smoked Ham, Asparagus, Roasted Onion, Cheddar Cheese Scramble
$52.00
Fresh herb breakfast potatoes
Grilled Pork Chop, House Made Blueberry Ketchup
$65.00
Wilted greens, roasted garlic mashed potatoes
Chicken Confit, Shiitake Mushroom & Roasted Onion Hash
$58.00
Fried farm fresh eggs, smoked green onion sauce
Sauteed Swordfish, Mixed Olive Tapenade
$64.00
Dandelion, red quinoa, shaved fennel, spring onion salad
Roast Filet Mignon, Whole Grain Mustard Demi
$75.00
Pole beans, brown butter parsnip & potato gratin
DESSERTS
Chocolate Almond Cremeux
Chocolate fudge sauce, almond crunch
Mango Cheesecake
Tropical sauce, mango gelee
Latest Scoop Strawberry Sorbet
Vanilla & chocolate checkerboard cookie
CHILDRENS MENU
$20 Beverage and dessert
Scrambled Eggs, Applewood Smoked Bacon, Breakfast Potatoes
Blackberry, Almond & Mascarpone French Toast Casserole
Applewood smoked bacon, pure Vermont maple syrup
Kids Fried Chicken Tenders
House cut french fries
Dinner
TO START
Chilled Watermelon & Tomato Gazpacho
Cucumber pico de gallo, lemon oil
Organic Mixed Baby Greens, Spring Berries & Skyhill Farms Feta
House-made pecan granola, lemon vinaigrette
Grilled Asparagus & Boquerones
Grana padano, candied garlic, lemon oil
Liberty Farms Duck, Candied Kumquat
Pearl onion, breakfast radish, fresh pea puree
ENTREES
Truffle Porcini Raviolis, Meyer Lemon Cream
$52.00
Butternut squash, baby spinach, pearl onions, garlic gremolata
Grilled Pork Chop, House Made Blueberry Ketchup
$65.00
Wilted greens, roasted garlic mashed potatoes
Pan Roasted Chicken Breast, Artichoke & Portobello Mushroom Cream
$58.00
Grilled asparagus, buttered shallot wild rice
Sauteed Swordfish, Mixed Olive Tapenade
$64.00
Dandelion, red quinoa, shaved fennel, spring onion salad
Roasted Prawns, Eggplant Caviar, Harissa Butter Sauce
$69.00
Toasted almond, dried fig, saffron rice
Roast Filet Mignon, Whole Grain Mustard Demi
$75.00
Pole beans, brown butter parsnip & potato gratin
DESSERTS
Chocolate Almond Cremeux
Chocolate fudge sauce, almond crunch
Mango Cheesecake
Tropical sauce, mango gelee
Latest Scoop Strawberry Sorbet
Vanilla & chocolate checkerboard cookie
CHILDRENS MENU
$20 Beverage and dessert
Kids Cheeseburger
House cut french fries
Kids Fried Chicken Tenders
House cut french fries
Pappardelle Alfredo Cream
Grana Padano